Sunday 8 May 2016

Chilli Chicken Recipe | How to make Chilli Chicken easily 



For Serving 4

Ingredients:


1.   500gms boneless chicken small pieces
2.   1 Capsicum
3.   2 big sized onion
4.   3/4 Chillis
5.   5-6 garlic cloves
6.   2 tbsp Ginger paste
7.   2 tbsp Garlic paste
8.   2 tbsp cornflour
9.   2. tbsp all purpose flour
10.  1 tbsp chickpea flour
11.  1/2 teaspoon edible soda
12,  1 egg
13   Freshly chopped Spring onion 20gms
14.  Sesame seed for dressing
15.  1 tbsp sesame oil
16.  Salt for taste
17.  Sugar 1/2 teaspoon
18.  2 tbsp Soy-Sauce
19.  2 tbsp Vinegar
20.  2 tbsp Tomato Sauce
21.  2 teaspoon Red chilli powder
22.  1 tbsp Black pepper powder
23.  100 gms of White oil for deep frying

Steps are as follows:-

  • Marinate the chicken with 1 tbsp vinegar, 1 tbsp salt, 1 tbsp garlic and 1 tbsp ginger paste. Set aside or refrigerate it for 1-2 hour. Vinegar will tenderize the chicken.
  • In the meantime dice the onions and capsicum and finely chop the garlic cloves like the below picture.


  • After marination break an egg into that chicken bowl, add cornflour, all purpose flour, chickpea flour and black pepper powder. Mix it well. 

  •  Heat the pan with white oil. Fry the the chicken pieces each side 5/6 mins in low to medium heat.
  • Take out the chickens from oil and put it for rest about 15 mins then again put it back on oil. It will make the chicken tender.


  •  Heat the pan with 2-3 tbsp oil for the gravy. Saute the diced onions and capcicums in high flame for only 1 min then add rest of 1tbsp garlic and 1 tbsp ginger paste and spring onion. 
  • Add green chilli pieces and red chilli powder, soy sauce, vinegar and tomato puree and add 1/2 teaspoon sugar and salt for taste. Add sesame oil in it for flavors.
  • Now add fried chicken pieces. Fry it in high flame for few minutes. Your dry chilli chicken is ready. 
  • If you want gravy you can add 1 small cup of water and let it boil and add 1 teaspoon of cornflour in 2 tbsp water, mix it and put it in the gravy for thickening it.
  • While serving add sesame seed on it and chopped spring oning over it.



No comments:

Post a Comment