Chilli Chicken Recipe | How to make Chilli Chicken easily
For Serving 4
Ingredients:
1. 500gms boneless chicken small pieces
2. 1 Capsicum
3. 2 big sized onion
4. 3/4 Chillis
5. 5-6 garlic cloves
6. 2 tbsp Ginger paste
7. 2 tbsp Garlic paste
8. 2 tbsp cornflour
9. 2. tbsp all purpose flour
10. 1 tbsp chickpea flour
11. 1/2 teaspoon edible soda
12, 1 egg
13 Freshly chopped Spring onion 20gms
14. Sesame seed for dressing
15. 1 tbsp sesame oil
16. Salt for taste
17. Sugar 1/2 teaspoon
18. 2 tbsp Soy-Sauce
19. 2 tbsp Vinegar
20. 2 tbsp Tomato Sauce
21. 2 teaspoon Red chilli powder
22. 1 tbsp Black pepper powder
23. 100 gms of White oil for deep frying
Steps are as follows:-
- Marinate the chicken with 1 tbsp vinegar, 1 tbsp salt, 1 tbsp garlic and 1 tbsp ginger paste. Set aside or refrigerate it for 1-2 hour. Vinegar will tenderize the chicken.
- In the meantime dice the onions and capsicum and finely chop the garlic cloves like the below picture.
- After marination break an egg into that chicken bowl, add cornflour, all purpose flour, chickpea flour and black pepper powder. Mix it well.
- Heat the pan with white oil. Fry the the chicken pieces each side 5/6 mins in low to medium heat.
- Take out the chickens from oil and put it for rest about 15 mins then again put it back on oil. It will make the chicken tender.
- Heat the pan with 2-3 tbsp oil for the gravy. Saute the diced onions and capcicums in high flame for only 1 min then add rest of 1tbsp garlic and 1 tbsp ginger paste and spring onion.
- Add green chilli pieces and red chilli powder, soy sauce, vinegar and tomato puree and add 1/2 teaspoon sugar and salt for taste. Add sesame oil in it for flavors.
- Now add fried chicken pieces. Fry it in high flame for few minutes. Your dry chilli chicken is ready.
- If you want gravy you can add 1 small cup of water and let it boil and add 1 teaspoon of cornflour in 2 tbsp water, mix it and put it in the gravy for thickening it.
- While serving add sesame seed on it and chopped spring oning over it.
