Chicken Nuggets

Before Frying

Recipe: For serving 3

Ingredients:

1. 2 Egg whites

2. White bread crumbs (of 8 bread)

3. Chicken 200gms

4. 1 tbsp Black pepper

5. Curd 50gm/2 tbsp vinegar 

6. 1 teaspoon garlic paste

7. 1 teaspoon ginger paste

8. Baking soda

9. Salt

10. 2/3 tbsp all purpose flour

11 1 teaspoon Red chili Powder

12. White oil for frying.

Marinate the chicken with curd/vinegar, black pepper and salt for half an hour to 1 hour. Set it aside or refrigerate it.
Add Ginger garlic paste in it and red chili powder .Mix it well.
In a small bowl take egg whites mix it with 2 tbsp water. Mix it.
In a plate take all purpose flour and mix a pinch of salt and baking soda in it.
In another plate take bread crumbs.
Take a piece of marinated chicken then coat it with all purpose flour.
Dip it in egg white.
Next coat it with bread crumb.
Repeat the last 2 steps again- dip it in egg white.
Next coat it with bread crumb.
Do the same for each piece of chicken.
Deep fry it in white oil. Serve Hot.

After Frying